[Publication] Intregating quality losses in routing procedures
How do routing decisions change if we consider food quality losses? This question is studied in a recent research at University of Bayreuth in cooperation with Kris Braekers from UHasselt. Results show that only minor increases in travel distance can substantially reduce food quality losses. Read more here: https://authors.elsevier.com/a/1eBOt_8D5PX5uG (free access provided by Elsevier until 23 January 2022).
