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Faculty of Life Sciences: Food, Nutrition and Health

Chair of Food Supply Chain Management - Prof. Dr. Christian Fikar

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[Publication] How can we get more local food to restaurants?

More local food in restaurants often fails due to challenges in logistics. In our new publication, published in International Journal of Retail & Distribution Management, we investigate various potential solutions. The article is available as Open Access here: https://doi.org/10.1108/IJRDM-10-2021-0477

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